(The kernels pop when heat causes the water to expand so much that the kernel explodes.) Collect your old maids and put them in a jar-about 3 cups in a 4-cup jar. The reason they don`t pop in the first place is that there isn`t enough moisture inside the kernel. (For all those frustrated at all the unpopped kernels-old maids-that collect in the bottom of the pan, the Popcorn Institute offers another bit of information that is worth passing on: They can be rejuvenated. It also should be noted that several varieties of cheese-flavored microwave popcorn are available. Ground cumin, cayenne pepper, garlic powder and onion powder are several possibilities. Additional seasonings can be added as desired. For best results, the cheese should be grated with the finest holes of a grater. You also can use very finely shredded cheese and toss it into hot buttered popcorn. Bake for 5 minutes, then toss the popcorn and serve immediately. For each quart of popcorn, add 1/3 cup grated cheese. Spread hot popped popcorn on a buttered jelly roll pan. Here`s their method if you`d like to try it: The Popcorn Institute offers several recipes for cheese popcorn that do, in fact, use fresh, shredded cheese. It can also be bought at bulk food stores in a variety of flavors. Note: Powdered process cheese can be used from packages of macaroni-and-cheese mix or from powdered cheese sauce packets. Transfer the popped corn to a large bowl and toss with 4 tablespoons cheese powder add more to taste if desired. If a hot-air popper is used, add a small amount of oil or butter (it`s easiest with Pam or another oil spray) to the popped corn so the cheese will stick.ΔΆ. For best results, the popcorn should be made the old-fashioned way-in a pot on the stove or in a popcorn popper. Use it straight and sprinkle it right over fresh, hot popcorn. Inside a box of macaroni-and-cheese mix is an envelope of bright orange powdered cheese that is just the ticket to a great bowl of cheese-flavored popcorn.
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But a bit of clever manipulation will yield just the right thing, at a reasonable price. When it comes to making a bowl of the stuff at home, the biggest problem is finding powdered process cheese. What coats those kernels is very finely ground powdered process cheese. It`s not likely you`ll find a block of cheese or even bags of grated Cheddar. Next time you drop into a popcorn shop, look around.
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A-Your cheese-coated problems stem from your attempts to be a purist.